Lemonilo Korean Curry Shrimp

Ingredients

• – 1 pack of Korean Spicy Lemonilo Noodles
• – 1 pack of Lemonilo noodles with Chicken Curry flavor
• – 100 gr peeled prawns
• – 1 carrot cut into pieces
• - ear mushrooms to taste
• – 1 egg beaten off
• – 2 cloves of finely chopped garlic
• – 1/2 tsp stock powder
• – 300 miles of water

Toppings

• - boiled pak choy
• - boiled eggs
• - sliced ​​scallions

How to make

• 1. Boil Korean Spicy Lemonilo Instant Noodles and Chicken Curry Lemonilo Instant Noodles, drain and place on a serving plate
• 2. Saute the garlic until fragrant, then add the shrimp, cook until it changes color
• 3. Enter the carrots and ear mushrooms, stir until a little half cooked
• 4. Enter the Korean Spicy Noodle Seasoning & Chicken Curry Noodle Seasoning, add the powdered broth, stir until well blended
• 5. Add water, cook until the water boils
• 6. After the water boils, add the beaten eggs, stir until evenly distributed
• 7. After the vegetables and eggs are cooked, turn off the heat and remove
• 8. Pour the prawn curry sauce over the noodles, top with boiled pakcoy, boiled egg and sprinkle with sliced ​​scallions, serve

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