Fish Meatball Oyong Soup

Fish Meatball Oyong Soup Ingredients

• 2 oyong
• 1 carrot
• Sliced ​​celery leaves
• 1 tbsp fried garlic
• Salt, pepper, mushroom seasoning to taste
• Enough water

Meatball Ingredients

• 200 gr mackerel fish meat
• 1 cold egg white
• 2 small blocks of ice
• 1 tbsp munjung sago flour
• 2 cloves of garlic
• Salt, mushroom seasoning to taste

How to Make Fish Meatball Oyong Soup

• 1.Chopper egg whites and garlic until smooth, add fish meat and Chopper ice cubes again.
• 2. Enter the salt, mushroom and sago flavoring then Chopper.
• 3. Bring the water to a boil, add the carrots, then round the dough until it runs out.
• 4. Enter the oyong, celery leaves, fried garlic, pepper, salt, mushroom seasoning to taste

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