Soup Konro And Soup Konro What Meat Use

Soup Konro What Meat Use?

Konro soup is a thick soup made of beef or buffalo ribs. It has a distinctive taste with rich spices.

How much does Konro Soup cost?

Yep, for a serving of Konro Soup, you only need to spend Rp. 55,000/bowl with 2 slices of rib eye.

What does Konro mean?

The word 'konro' in Bugis language means 'cow'. even so, it is said that in the past the main ingredient of konro soup was buffalo meat. In Sulawesi itself, buffalo is considered an important animal and consumption of buffalo meat is reserved for important events.

Ingredient

500 beef/beef ribs, cut into 2
1/4 roasted coconut, mashed with a little cooking oil (ambu-ambu)
2 grains of kluak, take it then soak in hot water, strain
1 tbsp beef broth
1 tbsp sugar
1/2 tsp salt/to taste
Enough water

Ground spices

9 garlic
5 red onions
1/2 grain of nutmeg
3 hazelnuts
1 tbsp coriander granules
1 tsp pepper granules
1 tbsp cumin
1 segment of turmeric
1 piece of ginger
2 segments of galangal

Spices

3 bay leaves
3 lime leaves
2 lemongrass stalks, crushed
2 cm cinnamon

Complementary

Leek
Lime
Chilli sauce

How to make

1.In a saucepan, bring water to a boil, add beef/ribs, add 1 tablespoon salt, cook until tender. Me using method 5:30:7
2. Saute ground spices and spices until fragrant, add ambu2 and kluak water. Pour all into the beef stew, add powdered broth, salt, sugar, cook until boiling and seep into the meat. Taste correction.
Good luck