Seblak Ceker Kuah And What Are The Seblak Ceker Seasonings

What are the Seblak Ceker Seasonings?

2. Seasoning Seblak 3 cloves of red onion. 2 cloves of garlic. 1 pecan. 3 cm kencur. sugar, salt and seasoning. cayenne pepper to taste. 3 red chilies. 1 tomato.

How to Make a Checker Seblak?

How to make seblak claw firecrackers, clean chicken claws, boil. Also read: how to clean chicken feet before cooking, avoid bad smells. saute ground spices until fragrant. put in the claw stew. cook until the claws are tender. add crackers. stir well. add salt, pepper powder and sugar.

What are the contents of the original Seblak?

Seblak crackers original 200 grams of raw red crackers. 50 grams of macaroni/fusilli/kwetiau/not used. 2 pcs sausage/ 4 pcs meatball beef/chicken/ handful of chicken/ customized. 3 stalks mustard greens / according to taste. 1 egg. water for boiling and for cooking. ground spices ** 3 cloves of red onion. other items•

Materials

1 handful of onion crackers (colorful), soak in water until they bloom
8 pieces of claw, boiled until soft
6 stalks of mustard greens, chopped
5 pieces of beef meatballs, cut
3 fish balls, cut
1 sausage, cut
700 ml of broth
tbsp chili powder
tsp ground pepper
Powdered broth to taste
Salt to taste
Right amount of oil

Ground spices

30 pieces of red cayenne pepper (can be reduced)
4 cloves of red onion
2 cloves of garlic
2 cm kencur

How to make

1. Heat oil, saute ground spices until fragrant and cooked
2. Add the broth and cook until it boils
3. Enter the boiled claws and crackers.. Then add the chili powder, pepper powder, stock powder and salt.. Cook until the crackers are soft
4. Enter the meatballs, fish balls, sausage and mustard greens.. Cook until all ingredients are cooked.. Check the taste, if it's just right.. Remove and serve