Oven Beef Mustard Rolls

Stuffing Ingredients

• 300 grams ground beef
• 2 slices of white bread cut into cubes
• Liquid milk 130 ml
• 1/4 of an onion
• 4 cloves garlic sliced
• 2 tbsp melted butter
• 1 egg
• 2 tbsp tomato sauce
• 1 tbsp English soy sauce
• 1 tbsp oyster sauce
• 1 tsp Salt
• 1/2 tsp Mushroom broth
• 1 tsp pepper powder
• 1 tsp paprika powder
• 1 tsp cumin powder
• 1 tsp coriander powder

Leather

• White Chives 20 Sheets, Wash, Put in the Microwave 4 Minutes. (To Wither)

Bechamel Sauce Ingredients

• Wheat Flour 1 tbsp
• Butter 2 tbsp
• Liquid milk 300ml
• Salt pepper to taste
• 25 grams of grated cheese

Step

• 1. Soak white bread in liquid milk for 10 minutes, then mash it.
• 2. Saute onion and garlic until wilted. Reserve 1/3 for the Béchamel sauce.
• 3. Mix, ground beef, stir-fry onions with all ingredients evenly.
• 4. Divide the dough into 10 parts. Wrap with 2 pieces of mustard greens. Repeat the process until the dough runs out.
• 5. Melt the butter, add the flour, fry for 2 minutes, pour in the milk little by little, stir until bubbling, add the onion and garlic, mushroom broth, salt, pepper, mix well. Lift.
• 6. Preheat the oven to 190 degrees Celsius.
• 7. Pour 1/2 part of the Béchamel sauce, Arrange the mustard rolls, on top. Then pour the rest of the sauce.
• 8. Then Bake for 50 minutes at 190 degrees Celsius, remove the cheese topping (my creation)

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