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Fried Seafood Chicken

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fried seafood chicken

Ingredient

  • 200 gr chicken fillet
  • 100 gr prawns
  • 50 gr squid
  • 30 g carrots
  • 30 g scallions
  • 1 tbsp tapioca flour

Spice

  • clove of onion
  • 1 clove of garlic
  • 2 tbsp oyster sauce
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tsp Mushroom broth
  • 1 tsp pepper powder

Method

  • 1. Puree all ingredients and spices until well blended
  • 2. To make it easy to print, put the dough into a plastic triangle
  • 3. spray into hot oil cooking oil
  • 7. Fry until cooked and brown
  • 8. Ready to be served with chili sauce or bangkok sauce
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