Crispy Chicken Gizzard Heart

Ingredients

• – 6 pairs of chicken gizzard hearts
• – 2 large garlics
• – 1 bay leaf
• – 1/2 tsp coriander
• - salt to taste (I guess)

Flour Ingredients

• – 130gr flour
• – 20gr meizena
• – 1 tsp garlic powder
• – 1/2 tsp salt
• – 1/2 tsp broth powder
• – 1/2 tsp pepper
• – 1/2 tsp baking powder
• - 1 egg
• – 50ml water

Method

• - Wash the liver of the gizzard, then drain
• - Grind the garlic
• - in the pan add the liver + finely chopped garlic + bay leaf + coriander, add enough water to boil, boil until soft
• Kakau is already soft drain
• – Mix flour+maizena+baput powder+baking powder+pepper+broth powder+salt mix well
• - Then divide the 2 flour mixture evenly
• – One part becomes a wet dough mixed with 1 egg + water, mix well
• - heat the oil
• - put the liver into the wet mixture then into the dry mixture while pinching and pressing until everything sticks together
• - Fry the liver in hot oil (till the liver is submerged in the oil, I use a sauce pan)
• - use medium heat
• - fry until golden brown
• – be ❤️

Fried Eggplant

• Eggplant Cut 2 Then Fried Directly

Onion sauce

• 10 cayenne pepper + 1 garlic + salt, pulverized then doused in hot oil

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