Tomato Cooked Fish

Ingredients for Tomato Cooked Fish

• 2 kuwe fish with lime juice
• 5 cloves of sliced ​​red onion
• 3 cloves garlic sliced
• 2 chopped tomatoes
• 1 scallion
• 2 tbsp oyster sauce
• 5 bird's eye chilies
• 1 tbsp fish sauce
• 1 tbsp sweet soy sauce
• Salt, pepper, sugar, mushroom seasoning
• 200 ml water
• Cooking oil

How to Make Tomato Cooked Fish

• 1. Fry the fish until golden brown.
• 2. Saute onion, garlic until fragrant. Add water, add oyster sauce, fish sauce, sweet soy sauce, salt, pepper, mushroom seasoning, and tomatoes, chilies.
• 3. Stir stir then add fish, cook until boiling then remove and serve.

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