Karaage Chicken And What Is Chicken Karaage

What is Chicken Karaage?

Brilio.net - Chicken karaage is a typical Japanese fried chicken wrapped in flour that tastes crispy and delicious. As the name implies, this one menu is often found in various Japanese restaurants. often also served as a complement to vegetable salads. Making an authentic Japanese restaurant is actually quite easy, you know.

What is Karaage Made of?

Karaage is most often made from chicken, but other types of meat such as beef and fish are also used. the meat is first cut into pieces before cooking. then the meat is marinated in spices according to taste. Usually the seasoning is made from a mixture of soy sauce, garlic, and ginger.

What is Fiesta Karage?

Fiesta karage is an instant food in the form of fried chicken made from selected chicken meat that is packaged in a hygienic, healthy and practical way. This fried chicken can be processed as a menu dish or mixed with other ingredients.How many calories are chicken karage? There are 300 calories in 100 g. Calorie breakdown: 55% fat, 29% carbs, 16% prot.

Ingredients

1 kg chicken thigh fillet, cut into squares
3 tbsp soy sauce @kikkoman.id
1 tbsp cooking sake/mirin (can be skipped)
1 tbsp grated ginger
2 cloves of grated garlic
1 tsp sugar
1 egg
3 tbsp cornstarch
3 tbsp all-purpose flour
3 tbsp Kentucky Crispy Seasoning Flour @dapurkobe

How to make

1. Marinate the chicken with soy sauce, sake/mirin, grated ginger, grated garlic, sugar, stir well, let stand min. 1 hour
2. Drain the remaining marinade, add the egg into the chicken and coat with the flour, cornstarch and seasoning flour mixture.
3. Heat the oil over medium heat. Cook the chicken using the double frying method so that it stays crisp. So first it is half cooked then remove, drain and fry again until cooked. The result will be more crispy compared to one fry.
4. Drain using kitchen tissue.