Garlic Fried Chicken

Garlic Fried Chicken Ingredients

• 1 kg chicken thighs, cut into 2
• 1 lime
• 1 tsp salt
• 1 egg
• 3 tbsp cornstarch
• 1 handful of garlic with skin, crushed
• 1 tsp salt
• 1/2 tsp sugar
• 1/2 tsp mushroom stock
• The oil for frying

Ground spices

• 8 cloves of garlic
• 5 cloves of red onion
• 1 segment of turmeric
• 2 cm ginger
• 2 tsp coriander powder
• 1 tsp salt
• 1/2 tsp sugar
• 1/2 tsp mushroom stock

How to Make Garlic Fried Chicken

• 1. Coat the chicken with lime and salt. Let stand 15 minutes and wash again.
• 2. In a bowl, add the ground spices, salt, sugar, mushroom broth, eggs and cornstarch. Stir well.
• 3. Add the chicken and garlic, stir until the chicken is coated with the spices. Leave it for 30 minutes.
• 4. Heat the oil. Fry the chicken in a lot of oil and hot, turn and fry until cooked. Remove and set aside
• 5. Fried chicken is ready to be served

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