Goat Fried Rice

Ingredient

• 250gr mutton, ptg according to taste
• 3 plates of rice
• 2 tbsp sweet soy sauce
• Salt
• Beef broth
• ghee
• 1/2 onion
• 1 egg

Ground spices

• 6 cloves of red onion
• 4 cloves garlic
• 1 tsp coriander
• 1 segment of turmeric
• 2 grains of roasted hazelnut
• 1/2 tsp pepper powder
• 1/2 tsp nutmeg powder
• 1/2 tsp cumin
• 2 cloves
• 1 cardamom
• Pinch of fennel

Complementary

• Fried onions
• Fried eggs
• Pickles
• Crackers (no chips)

How to make

• Saute ground spices until fragrant with ghee, add goat meat. Cook until it changes color. Give water, add beef broth and salt.
• Cook until the water shrinks and the meat is tender, adjust the taste. Lift. Set aside.
• with the same skillet used to cook goat, saute onions. Add eggs. Stir well.
• Enter the rice and mutton, stir until blended. Add soy sauce, salt and beef stock. Stir well. Taste correction. Remove and serve with accompaniments.

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