Omelette With Sambal Matah

Ingredients

• 4 eggs beaten
• 50 ml liquid milk
• 50 gr grated cheddar cheese
• 1/2 carrot, cut into small cubes
• 2 scallions thinly sliced
• 1/2 tsp mushroom stock
• 1/2 tsp salt
• 1. Mix all ingredients then flush with hot oil.
• 2. Kucuri with lime.
• 3. Serve over the egg omelette.

How to cook

• 1. Mix all ingredients then fry in a frying pan with a little oil.
• 2. When entering, do not let the pan get hot, before it is dry, fold / roll the egg slowly using 2 stilts.
• 3. Serve with chili sauce.

Sambal Matah

• 1 large red chili, thinly sliced
• 10 pieces of red chili, thinly sliced
• 5 cloves of thinly sliced ​​red onion
• 2 lemongrass, take the white and thinly slice
• 1 sheet of lime leaf thinly sliced
• 1/4 tsp cooked shrimp paste
• 1 tbsp hot coconut/vegetable oil
• 1/2 tsp lime

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