Green Chili Catfish Mangut

Catfish Ingredients

• – 500gr catfish
• - salt
• - turmeric powder
• - coriander powder

Spice

• – 4 red onions, sliced
• – 4 garlic, sliced
• – 15 green chilies, sliced ​​2
• – 3 lime leaves @edelweiss_umbuindo
• – 1 bay leaf @edelweiss_umbuindo
• – 2 galangal @edelweiss_umbuindo
• – 1/2 tsp coconut sugar @edelweiss_umbuindo
• – 2 small green tomatoes, cut into 2
• – 1 pack / 65 ml of instant coconut milk
• – 750ml water
• - salt, powdered broth to taste

Method

• - wash catfish, marinate for 1 hour with salt, turmeric powder, coriander powder (I think the amount is ok)
• - fried catfish, set aside
• - heat enough oil, saute onion, garlic until fragrant
• - add green chilies, stir fry
• – add bay leaves, lime leaves, galangal from @edelweiss_umbuindo
• - pour water and coconut milk
• – boil, add catfish and green tomatoes
• – add salt, powdered stock and coconut sugar @edelweiss_umbuindo
• - reduce the heat, cook until absorbed
• - check the taste and ready to serve

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