Lasagna Roll Beef And What Goes With Lasagna Rolls

What Goes With Lasagna Rolls?

Lasagna rolls are best served with a salad, like this garden green salad or chopped italian antipasto salad. for a veggie, consider serving this recipe for garlic parmesan asparagus. you can also serve them with garlic knots or these warm dinner rolls. they only take 30 minutes to make!

How Do You Make Lasagna Rolls?

The process for lasagna rolls is simple: cook the noodles. make the meat sauce and spread 1/2 cup in a 9×13 casserole. make the cheese sauce. spread cheese sauce and meat sauce on each noodle. roll up noodles, transfer to the casserole dish, spread with remaining meat sauce and mozzarella, then cover and bake.

What Is The Best Bottom Layer For Lasagna?

How to layer lasagna: spread a thin layer of pasta sauce in the bottom of a baking dish. make a layer of cooked lasagna noodles. spread an even layer of the ricotta cheese mixture. spread an even layer of meat sauce. repeat those layers two times. top it with a final layer of noodles, sauce, mozzarella, and parmesan cheese.

Do You Cover Lasagna Rolls When Baking?

Combine the spinach and cheese filling. spread the mixture onto the length of each noodle. roll up noodles and transfer to the casserole dish, seam side down. top with sauce and cheese, then cover and bake.

Ingredients

6 sheets of lasagna
2 tomatoes, skin peeled
3 cloves of garlic
1 onion
250 gr ground beef
2 tbsp tomato paste
1 tsp parsley
1 tsp salt
tsp ground pepper
1 tsp sugar
50 gr cooking cream @anchor_indonesia
enough mozzarella cheese
1 tbsp butter salted @anchor_indonesia
2 pieces of aluminum foil size 16x10cm

Bechamel Sauce

15 gr butter salted @anchor_indonesia
15 gr wheat flour
350 ml full cream milk
40 gr grated cheddar cheese
salt, pepper, to taste

How to Make Sauce

Melt the butter, add the flour, stir fry until the raw smell is gone.
add the milk little by little, while continuing to stir the flour lumps,
then add cheese, pepper, salt, cook for a while, set aside

How to Make Lasagna Roll

1. Boil the tomatoes until cooked, peel the skin, finely blend, set aside
2. Take a frying pan, boil water, add a pinch of salt, cooking oil, boil the lasagna skin for about 8-10 minutes over medium heat, set aside
3. Saute garlic, onions with butter until fragrant, add ground beef, stir until it changes color
4. Add tomatoes and tomato paste, mix well, season with pepper, salt, sugar, parsley, heavy cream, stir until it explodes² / dry
5. Prepare aluminum foil, spread a little with margarine, arrange lasagna skin on the aluminum foil
6. Take 1 skin of lasagna, give it a stir, roll up and arrange in aluminum foil, the remaining skin is cut into 2 to roll the edges
7. Spread Bechamel sauce, spread evenly, sprinkle with mozzarella and parsley
8. Bake at 180 delci for 20 minutes, fire up and down