Jengkol Cooked Rawit Sambal And How To Cook Jengkol Sambal

How to Cook Jengkol Sambal?

How to make jengkol sauce: boil enough water then boil jengkol with 3 bay leaves until soft. Fry the jengkol briefly until slightly dry then drain. Heat 100 ml of vegetable oil in a frying pan. Enter jengkol, add sugar, salt and mushroom broth. lift and serve.

What Seasonings For Cooking Jengkol?

Ingredients needed: 500 grams of boiled jengkol. 5 cloves of garlic. 3 cloves of red onion. 6 pecans. 5 cloves. 1 nutmeg. pepper, brown sugar, and salt to taste. enough sweet soy sauce.

What is Jengkol Sambal Seasoning?

Ingredients: 500 gr jengkol. 10 large red chilies 10 pieces of cayenne pepper. 4 cloves garlic. 6 cloves of red onion. 1 tsp grilled shrimp paste. 1 tomato. 1/2 tsp bouillon powder. other items•

Ingredient

100 g jengkol (boiled with ginger, bay leaf and salt)
Green chili sauce from @sambalijocaplijkt

Spice

4 cloves of red onion
2 cloves of garlic
clove of onion, sliced
tsp salt
tsp mushroom broth
1 tsp sugar
3 lbs of lime leaves
Note: the amount of seasoning is adjusted according to the number of ingredients used

Method

1. After the jengkol is boiled, bruise it
2. Puree the garlic and cayenne pepper
3. Saute ground spices together with lime leaves until fragrant
4. Enter jengkol, add salt, mushroom stock sugar, enough water and green chili sauce from @sambalijocaplijkt
5. Stir well and cook until the water is saturated
6. Correct the taste and ready to serve