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Jackfruit Vegetable And What's The Seasoning For Vegetable Jackfruit

jackfruit vegetable and what's the seasoning for vegetable jackfruit

What's the Seasoning for Vegetable Jackfruit?

Ground spices: 8 shallots. 7 garlic. 8 curly red chilies (to taste) 1 tsp coriander. 1 tsp peppercorns. 2 hazelnuts. 1 cm ginger. 1 cm turmeric. other items•

What is Coconut Milk Jackfruit Seasoning?

Ingredients: 500 grams of young jackfruit, boiled. 65 ml of instant coconut milk. 10 pieces of curly red chili. 8 red onions. 3 cloves of garlic. 2 hazelnuts. 1 tsp coriander. lemongrass, crushed. other items•

What are the Benefits of Young Jackfruit Vegetables?

Neighbors are surprised that their family rarely goes to the hospital, it turns out that the secret is only eating young jackfruit vegetables every day, the effect is really powerful in preventing cancer. normalize blood sugar. improve heart health. control blood pressure. promote wound healing. supports digestive health.

What are Young Jackfruit Seasonings?

Ingredients 500 grams of young jackfruit. 2 bay leaves. 2 lime leaves. 3 cm of galangal crushed. 1 lemongrass stalk crushed. 1.5 liters of coconut milk from 1 coconut, you can use instant coconut milk. 1/2 tablespoon of brown sugar combed. 1/2 teaspoon flavoring. other items

Ingredient

  • 250 gr young jackfruit, peeled, drained, and boiled, cut into 2
  • 3 lbs cabbage cut into 2
  • 1 bunch of long beans
  • 1 sheet of turmeric leaf
  • 3 lime leaves
  • 2 bay leaves
  • 1 lemongrass stalk, bruised
  • salt
  • sugar
  • Broth powder if you like
  • 1 pack of coconut milk

Ground spices

  • 10 red onions
  • 7 cloves of garlic
  • 1 finger ginger
  • 1 turmeric finger
  • 3 roasted hazelnuts
  • 1 tablespoon of roasted coriander
  • 7 large red chilies

Method

  • 1. Saute ground spices, turmeric leaves, lime leaves, bay leaves and lemongrass until fragrant.
  • 2. Enter the jackfruit, cabbage and long beans., pour a little water, give the seasoning mix well. Cook on low heat until the spices are absorbed.
  • 3. Add coconut milk, cook until boiling. Lift.
  • 4. Serve with a sprinkling of fried onions.

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