Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1 kg / 425 gr Sardines @bantan.id , separate the fish and the sauce
3 pcs Eggplant
1 clove of Onion, thinly sliced round
3 lbs Jeruk Leaves, torn
7 pcs cayenne pepper, sliced oblique (adjust the spiciness)
2 Petai boards
1/2 tsp Pepper powder
Salt, Sugar and Mushroom Broth to taste
Right amount of oil
Ground spices
10 pcs Shallots
15 pcs curly chili
Complementary
Fried Shallots For Sprinkling
How to make
1. Cut the eggplant according to taste, then fry half tender with a little oil. Lift & drain
2. Heat cooking oil, saute ground spices until fragrant. Enter the lime leaves, saute the spices until cooked (the color turns a bit dark)
3. Enter the onion & petai, stir briefly. Enter the sardine sauce, ground pepper, salt and sugar (if the gravy is not enough, you can add water). Stir well & cook until boiling
4. Enter the eggplant, sliced cayenne pepper & mushroom broth. Stir well, taste correction
5. Finally add the sardines, stir gently for a while (so that the sardines are not crushed). Remove, arrange on a serving plate. Sprinkle with fried onions.
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