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Salted Fish Balado

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salted fish balado

Ingredients

  • 2 ounces of salted fish, cut to taste
  • 1 stalk long onion
  • Salt, mushroom broth, sugar, water to taste

Ground spices

  • 10 pcs curly red chili
  • 10 pcs mixed cayenne pepper
  • 5 cloves of red onion
  • 5 cloves of garlic

The method

  • 1. Soak the salted fish in warm water for 10 minutes then drain. Fry until cooked / dry. Lift
  • 2. Sauté the ground spices until fragrant, add the scallions, add salt, mushroom broth, sugar, a little water, mix well until the spices are cooked.
  • 3. Enter the fried salted fish, stir well, remove and ready to serve
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