What's the Delicious Mango Sambal?
Mango Sambal is the most suitable for processed seafood. This dry-textured fried fish can be even more delicious with mango sauce. Stir-fried tofu, which is soft and moist, and has a savory taste, produces a unique taste because of the mango sauce. If you're bored with regular fried tempeh, try flour fried tempeh. other items•
How to Make Mango Sambal?
1. mango sauce. Peel the mango and then grate it lengthwise. set aside. saute the rebon until fragrant, then set aside. Fry red chilies, cayenne pepper, shallots, and garlic until wilted. then mash or grind coarsely with rebon. add salt and sugar. stir. Add mango and mix well. serve.
Ingredient
- Half a young mango, sliced lengthwise/chopped
- 3 cloves of red onion
- 1 clove of garlic
- 10 pieces of cayenne pepper (adjust to taste)
- 1 large red chili (optional)
- 1 tsp grilled shrimp paste
- Sufficient sugar and salt
How to make
- Steam all the onions and chilies then puree together with the shrimp paste, sugar and salt, add the mango pieces, stir and serve
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