Ketoprak And What's The Difference Between Ketoprak And Kupat Tahu

What's the difference between Ketoprak and Kupat Tahu?

The difference between kupat tofu and ketoprak can be seen from the dominant and distinctive spices of the two Indonesian foods. these two foods have almost the same shape and mixture, even the main raw material dominates from soybeans.

Why Called Ketoprak Food?

The naming of ketoprak is not without reason. The name ketoprak is taken from the sound made when a plate of food falls. the name ketoprak arose from a food seller who tried to make a different food so that his food sold well.

Ingredient

3 pcs lontong ready to use
1 ounce of boiled bean sprouts
6 pcs fried white tofu, cut into pieces
2 boards of boiled vermicelli

Sambal Ingredients

15 pcs red chili
100-150 gr fried peanuts
5 cloves of garlic (adjust to taste, mom likes the onions)
Sweet soy sauce to taste
Lime
Javanese tamarind water/water to taste
Brown sugar to taste
Salt to taste

The method

1. Grind fried peanuts, garlic until smooth, add brown sugar, salt and grind well
2. Pour the Javanese tamarind water/water little by little while still pulverizing it until the chili ingredients are well mixed.
3. Add limo juice, mix well, taste correction. Arrange boiled vermicelli, pieces of tofu, boiled bean sprouts, rice cake and then flush with peanut sauce on top.
4. Sprinkle with fried onions, crackers, sweet soy sauce and cucumber slices. Serve