Lontong Kikil Surabaya And Kikil Seasoning What

Kikil Seasoning What?

500 g of clean beef kikil. 2 lime leaves. 2 bay leaves. 1 scallion, coarsely sliced. 1.5 liters of beef broth. ground spices: 8 red onions. 5 cloves of garlic. other items•

What is Lontong Kikil Made of?

Lontong kikil is a traditional food consisting of lontong and kikil beef (beef feet), the method of serving is with a bowl or plate, lontong is cut into small pieces then the kikil is poured with hot sauce, and eaten warm.

What is Kikil Soup Seasoning?

Pebble soup recipe 500 gr beef gravel, boil until tender. 50 gr beef ribs. 3 cloves. 1 stick of cinnamon. 1/2 nutmeg. 500 ml of water. 2 tsp sugar. salt and pepper to taste. other items•

How to Cook Beef Kikil?

How to cook: boil water then boil the gravel for a while, discard the water and drain. saute the sliced spices until fragrant, add the gravel, add water so it doesn't dry out. Enter the soy sauce, oyster sauce and salt, check the taste, cook until the gravel is cooked and the water is sat. serve.

Surabaya Kikil Lontong Ingredients

650 gr Kikil (leg) Boiled beef, cut into 2
1.5 liters of water for boiling
2 stalks Lemongrass, bruised
4 cm Ginger, bruised
5 lbs Jeruk Leaves, torn
Salt to taste
Sugar to taste
Mushroom Broth, to taste
1 tbsp Fried Garlic
1 tbsp Fried Onion
2 stalks of thinly sliced scallions
Cooking oil for frying

Ground spices

8 pcs red onion
5 cloves of garlic
5 pcs roasted candlenut
3 pcs curly red chili
1 tbsp Roasted Coriander
1/2 tsp Pepper granules
1/2 tsp roasted cumin
2.5 cm Kencur
5 cm Burnt Turmeric

Complementary

Rice cake
Fried red onion for sprinkling
Shallots, thinly sliced for sprinkling
Cayenne pepper sauce
Lime

How to Make Lontong Kikil Surabaya

1. Boil water until boiling, add beef kikil & cook until half tender. Remove the gravel, separate from the bone & cut into pieces, then put the gravel and bone back into the broth.
2. Heat cooking oil, saute ground spices until fragrant. Add lemongrass, ginger & lime leaves. Stir until the spices are cooked. Put it in the kikil stew.
3. Add salt, sugar & mushroom broth, mix well. Cook until the gravel is tender, the spices are absorbed and the sauce thickens slightly over medium heat. Taste correction
4. Finally, add the fried garlic, fried red & sliced scallions (reserving for sprinkling). Turn off the fire

Presentation

potong-potong lontong, tata di dalam mangkuk saji. Tambahkan potongan kikil, siram dengan kuah. Tambahkan taburan bawang merah goreng, irisan daun bawang, perasan air jeruk nipis & sambal cabe rawit.
Segera sajikan Lontong Kikil Surabaya selagi masih hangat.