Maechurial Jangjorim (korean Soy Sauce Eggs)

Ingredients

• 25 boiled quail eggs
• 2 cloves garlic, finely chopped
• 1 large red chili, sliced ​​oblique
• 1 large green chili, sliced ​​oblique
• 1 leek, cut into 2 finger segments
• 2 tbsp soy sauce
• 2 tbsp sweet soy sauce
• 1 tbsp sesame oil
• 1 tsp mushroom stock
• Enough water

Toppings

• Roasted Sesame

How to cook

• 1. Put all ingredients (except scallions) & seasoning into a saucepan. Cook until the water shrinks & the spices seep into the eggs over low heat.
• 2. Add the scallions, mix well.
• 3. Adjust the taste & serve with a sprinkling of toasted sesame seeds.

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