Kua Chai Pui / Bitter Mustard Rice

Ingredient

• 2 cups rice, wash thoroughly
• 200gr thinly sliced ​​chicken/pork
• 25 gr ebi (I don't use)
• 1 bunch of sliced ​​bitter mustard
• 3 cloves chopped garlic
• 4 pieces bawmer slices
• 3 tbsp soy sauce
• 1 tbsp fish sauce
• Mushroom broth
• Salt, pepper
• 1/2 tsp sugar

Method

• 1. Season the meat with soy sauce and pepper. set aside
• 2. Saute the onion and ebi until fragrant. Add the meat and fry until pale.
• 3. Enter the mustard greens and spices, mix well. Taste correction, don't be afraid to be too salty.
• 4. Enter the rice, stir well, cook until there is no water
• 5. Put it in the rice cooker. Pour water until it covers the rice.
• 6. Cook until done, stir before serving. (When the rice is half cooked, stir it so that the spices are evenly mixed)

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