Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1 pc banana heart remove the flower and then slice
1 large lemongrass stalk, crushed
3 bay leaves
3 lbs of lime leaves
300 gr chicken wings cut into small pieces
1.2 liters of medium coconut milk
100 ml thick coconut milk
Sufficient rimbang/pokak/bungkai
Salt, if the mushrooms are enough
Ground spices
6 cloves of red onion
4 cloves garlic
2 cm turmeric
15 pcs red chili
The method
1. Wash the chicken pieces and sliced cassava leaves, banana heart and drain. Mix the sliced cassava leaves & banana heart, add salt and then knead until the cassava leaves and banana heart are a bit mushy/soft. Rinse with clean water drain
2. Saute ground spices until fragrant, enter the bay leaf, lime leaf, lemongrass, mix well. Add the chicken pieces and stir until they change color.
3. Enter the sliced cassava leaves and banana heart, then mix well. Pour coconut milk while adding salt, mushroom broth, stir so that the coconut milk doesn't break. Cook until half cooked.
4. Enter the thick coconut milk, stir again until cooked and the spices are absorbed, taste correction. Remove when it's ripe enough. Serve with warm rice.
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