Sweet And Sour Gourami And What Is The Sweet And Sour Seasoning For Gourami

What is the Sweet and Sour Seasoning for Gourami?

Sweet and sour carp seasoning: onion (cut lengthwise) 2 garlic (finely chopped) 2 large red chilies (you can add cayenne pepper if you want it spicy) 4 tablespoons tomato sauce. 1 cucumber (cut lengthwise) 5 tbsp chili sauce. tsp salt. 1 carrot (cut lengthwise) other items•

What kind of sweet and sour fish do you use?

Ingredients that must be prepared: 1 fish (can be carp, mujair, tilapia, dori, snapper, or carp) weighing about 500 grams (fillet and cut lengthwise) cooking oil (to taste)

What's the Delicious Gurame Fish Cooked?

10 recipes for processed carp are delicious, simple, and make you want sweet and sour carp. photo: instagram/@resepibughifa. 2. carp soup in clear sauce. 3. gourami mortar. 4. Fried carp with sweet and sour sauce. carp fish. 6. Fried carp with mbe sauce / fried onions. 7. Sweet and spicy grilled carp. 8. Thai carp sauce. other items•

What are Sweet and Sour Fish Seasonings?

Ingredients for sweet and sour sauce 4 tablespoons of cooking oil. 3 cloves of garlic (crushed and finely chopped) 1 segment of ginger (crushed) 1/2 of an onion (sliced lengthwise) 2 tablespoons of fish sauce. 4 tablespoons of tomato sauce. 2 tablespoons of sugar. salt to taste. other items

Sweet and Sour Gourami Ingredients

1 carp, cut into fillets
1 lime
2 cloves garlic, grated
1 tsp salt
1/2 tsp pepper
1 egg
4 tbsp sago flour
Enough oil for frying

Sweet and Sour Sauce

1 onion, sliced
4 pieces of red curly chili
1 carrot cut into matchsticks
150 grams of pineapple, cut into 2
1 scallion, sliced
1 tbsp oyster sauce
1 tbsp english sauce
5 tbsp tomato sauce
3 tbsp chili sauce (I skipped)
250 ml water
1 tablespoon cornstarch, dissolved in a little water
Oil for frying
1 tbsp sugar
1/2 tsp salt
1/4 tsp pepper
1/2 tsp mushroom stock

How to make sweet and sour carp

1. The carp is cut into fillets, then cut according to taste. Coat with lime juice and let stand for 15 minutes. Clean again.
2. Prepare a container of input garlic, salt, pepper, and eggs, stir until well blended. Add the fish and stir again. Let stand 10 minutes, add sago flour mix well. Then fry the fish until cooked. Set aside.
3. Heat a frying pan, add oil. Add the onions, stir fry until fragrant, add the curly chilies, add the carrots and cook until wilted.
4. Then enter the oyster sauce, English sauce and tomato sauce, add water, add salt, sugar and pepper, cook until boiling, add pineapple and add cornstarch solution, stir well, cook until the sauce thickens.
5 . Arrange the fish on a serving plate, pour the sweet and sour sauce on top. Ready to be served.