Shrimp Curry

Ingredient

• 300 gr prawns
• Tempe as needed, cut into squares
• Okra to taste
• 1 Pete board
• 1 stalk lemongrass bruised
• 1 segment of geprek galangal
• 2 bay leaves
• 2 lime leaves
• 500 ml coconut milk
• Rawit if you like
• Lime juice
• Salt, sugar to taste

Smoothed

• A handful of turmeric
• 7 cayenne pepper
• 7 red curly chilies
• 10 cloves of red onion
• 3 cloves of garlic

The method;

• 1. Kucuri shrimp with lime juice.
• 2. Saute ground spices, bay leaves, lemongrass, lime leaves, galangal until fragrant.
• 3. Enter the coconut milk, salt, sugar while stirring until it boils
• 4. Enter the shrimp, tempeh, okra,
• Pete stir cook until cooked.
• Then lift and serve.

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