Mashed Potato Bolognese Sauce

Mashed Potato Ingredients

• – 750gr potatoes
• – 2 tbsp margarine/butter
• – 100gr grated cheese / according to taste
• – 150ml liquid milk
• - salt, powdered broth to taste

Ingredients for Bolognese Sauce

• – 100gr ground beef
• – 1 pouch instant bolognese sauce (lafonte)
• – 1 small onion, chopped
• – 50 ml liquid milk

Toppings

• – melted cheese
• - sausage

How to Make Mashed Potato

• - Peel the skin of the potato, wash it clean, cut into 2
• - Boil/steam the potatoes until soft
• – mash the potatoes (you can use a fork or a potato crusher)
• - add margarine, mix well
• - add liquid milk and cheese mix well
• - add salt, powdered broth to taste
• – taste check
• – set aside

Bolognese sauce

• - saute onions until fragrant
• - add ground beef, stir fry until it changes color
• - Enter the bolognese sauce and liquid milk, mix well
• - Cook until well done

Serving method

• – prepare the jar
• – add mashed potato – bolognese sauce – mashed potato – bolognese sauce – sprinkle with melted cheese
• - grill the fire on / on the torch directly can also
• - add sausage topping that has been sauteed until it blooms
• - ready to be served

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