Meat Egg Martabak And How To Make Egg Martabak

How to Make Egg Martabak?

How to make: mix eggs, corned beef, garlic, onions, scallions, salt, ground pepper, and mushroom broth. beat until smooth. heat a little oil in a frying pan. Enter the martabak skin, give the contents of the egg mixture to taste, fold the edges. fry until cooked. serve with sauce according to taste.

What is Martabak Seasoning?

Martabak sauce, mix: 50 gr brown sugar. 1 clove of garlic. finely chopped carrots. finely chopped cucumber. finely chopped red onion (if you like) 3 tbsp vinegar. 100 ml of boiled water. green cayenne pepper (if you like spicy) other items

What are the Ingredients for Making Sweet Martabak?

Ingredients: 100 grams of sugar. 450 gr wheat flour. 3 eggs. 1 tsp baking soda. a pinch of salt. 500 ml of water. tsp vanilla. enough margarine.

Spring Rolls

250 gr wheat flour
1 clove of garlic, puree
1 tsp salt
450 ml water

How to make

1. Combine flour, garlic and salt in a bowl, add water little by little and then stir, do this until the water runs out and is well mixed, the dough is not thick, slightly runny.
2. Prepare a non-stick pan, apply cooking oil with 1 tablespoon of vegetables and flatten it in the pan so that it forms a round. Cook until the dough is cooked, remove.

Egg Dough

4 eggs beaten
3 cloves of red onion, puree
2 cloves of garlic crushed
2 spring onions, sliced

Method

Saute Onion And Garlic Until Fragrant And Ripe. Lift . Put in the beaten eggs and beat again, add the scallions, mix well, set aside
1. Heat the oil in a frying pan. Add the onions and fry until fragrant. Add ground beef, cook until it changes color.
2. Add curry powder, salt, pepper and mushroom stock. Cook until done, set aside.
3. Take 1 sheet of spring roll skin, put 1 tablespoon of martabak contents on it and give the egg mixture then fold the martabak skin and fry until cooked. Keep doing it until it runs out
4. The egg meat martabak is ready to be served.