Melinjo Skin Fried Sambel

Ingredient

• 250 gr melinjo skin, sliced
• 50 gr penja anchovies (if you don't have one you can replace it with other dry anchovies)

Spice

• 3 cloves of red onion
• 3 cloves of garlic,
• 50 gr handheld cayenne pepper
• 1 tsp Salt/to taste
• tbsp sugar/to taste
• 1 tsp Mushroom broth/to taste
• tsp pepper powder/to taste
• 3 large green chilies, sliced
• Thumb of galangal, slice

Method

• 1. Boil the melinjo skin slices and add salt, drain when it is cooked
• 2. Finely chopped onion, garlic and cayenne pepper
• 3. Fry the anchovies until they are brown/cooked, then set aside
• 4. Saute the ground spices together with galangal, until cooked
• 5. After the spices are cooked, mix it with the fried anchovies.
• 6. Enter the melinjo kulis, stir evenly, add salt, sugar, powdered broth, and ground pepper
• 7. Add enough water to absorb the spices.
• 8. After mixed well and the water is a bit sat, add the large green chili slices.
• 9. Correct the taste, if it doesn't fit, you can add dry spices
• 10. Remove and prepare warm rice.

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