Pack Of Cham Ke / Boiled Chicken

Ingredient

• 1 chicken
• 2 stalks spring onions cut long
• 1 stalk of large celery leaves conclude
• 1 pc tomato cut into 4
• 1-1.5 liters of water for boiling
• Salt, mushroom broth to taste

Sauce Ingredients

• 1 tbsp soy sauce
• 1 tbsp Sesame Oil
• 3 cloves of garlic chopped and then fried dry
• Chicken stew

How to Make Sauce

• Prepare a bowl, put all ingredients except fried garlic,
• then pour the chicken boiled water to taste stir well. Taste correction. set aside

How to Cook Chicken

• 1. Split 2/ whole native chicken then wash clean
• 2. Pour water in a pan, let it boil, then add chicken, add salt, mushroom stock, and cook until cooked.
• 3. Enter the chopped scallions, celery, stir briefly to correct the taste.
• 4. Remove and cut into pieces, flush with soy sauce then sprinkle fried garlic on top. Serve with chopped chili

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