Skip to content Skip to sidebar Skip to footer

Squid Black Pepper Squid

squid black pepper squid

Black Pepper Squid Stir Fry Ingredients

  • 350 gr squid, cut into 2
  • pc lemon

Seasoning Iris

  • 2 cloves of garlic, crushed, chopped
  • 1 clove of onion, sliced
  • 1 pc big red chili
  • 3 pcs big green chili

Other Seasonings

  • tsp salt
  • tsp mushroom broth
  • 1 tsp sugar
  • 1 sac saori black pepper sauce
  • tsp black pepper, coarsely ground
  • Sweet soy sauce to taste
  • Note: the amount of seasoning is adjusted according to the number of ingredients used

How to Make Squid Black Pepper Sauce

  • 1. Clean the squid, then cut into 2
  • 2. Marinate with lemon then wash again, drain
  • 3. Saute the garlic and part of the onion until wilted and cooked
  • 4. Enter the squid, and stir until well blended
  • 5. Add spices such as salt, mushroom broth, sugar, black pepper sauce from saori black pepper sauce, mania soy sauce and black pepper powder
  • 6. Cook until the squid is half cooked, then add the remaining sliced ​​onions and large chilies, stir-fry until all ingredients are cooked (no need to add water, because there is a lot of water from the squid)
  • 7. Don't cook it too long, correct the taste then take it out immediately
  • 8. Ready to serve

Post a Comment for "Squid Black Pepper Squid"