Pempek Dos / Grilled Sago

Ingredients

• 125 gr wheat flour
• 50 gr rice flour
• 250 gr sago flour
• 1 egg
• Salt and seasoning to taste
• 500 cc of boiling hot water

Stuffing

• – Dried shrimp/ebi roasted and puree
• – Ground cayenne pepper
• - sweet soy sauce

The method

• 1. Mix flour and rice flour, salt and seasoning until smooth.
• 2. Pour boiling hot water, little by little while stirring until blended.
• 3. Enter the egg, mix well, and add the sago, knead and mix well. (The texture is a bit sticky, don't add sago, the final pempek will be sticky)
• 4. Grease your hands with sago then take a little round shape dough, slightly flatten it, do it until the dough runs out.
• 5. Bake the pempek in a pan over low to medium heat until the pempek is cooked, turning it occasionally.
• 6. Do not split the pempek until it breaks and then add the filling.

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