Oseng Sardines Basil

Ingredient

• – 2 cans @sardenasahi spicy sauce 155 gr
• – 1 bunch of basil leaves
• – 1 handful of whole cayenne pepper
• – 2 lmbr lime leaves
• – 1 sheet of bay leaf
• – 1 stalk lemongrass geprek
• – sugar, salt, powdered broth to taste
• – 100 miles of water
• - a little cooking oil for frying

Sliced ​​Seasoning

• – 3 cloves of red onion, thinly sliced
• – 2 cloves of garlic, thinly sliced
• – 2 curly red chilies, sliced ​​oblique
• – 1 medium size tomato, cut into pieces

How to make

• 1. Sauté shallots, garlic, curly red chilies, lime leaves, bay leaves and lemongrass, stir-fry until fragrant
• 2. Enter 2 cans of sardines Asahi hot sauce, stir until well blended
• 3. Add water, cook until the water boils
• 4. After the water boils, add the whole cayenne pepper, sugar, salt and powdered broth to taste, stir and don't forget to check the taste
• 5. Enter the tomato pieces, cook until the water thickens
• 6. Then when the water thickens, add the basil leaves, cook for a while until the basil leaves wilt a little
• 7. After the seasoning thickens and the taste is quite right, ready to lift and turn off the fire, serve

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