Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Clean the chopped shrimp, don't need to be fine.
2.In a container, enter the shrimp, onion, garlic, pepper, mushroom seasoning, salt, scallions, egg whites, mix well. Enter the sago flour, stir until smooth.
3. heat the oil, take a spoonful of the dough, fry it until golden brown. Do it until the dough runs out.
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