Roasted Rice And What's Grilled Rice

What's Grilled Rice?

Nasi Bakar now has many variants of spicy tuna grilled rice. image source recipekoki.id. oncom grilled rice. image source Ayomasak.id. squid roasted rice. image source @berbagiresep. spicy fish grilled rice. gizzard grilled rice. mushroom fried rice. basil chicken grilled rice. salted egg fried rice. other items•

How to Make Grilled Rice?

How to make: put the rice into the rice cooker. saute the garlic until fragrant, add the onion, galangal, bay leaf, chili, tomato, salt, sugar, seasoning, then add enough water. add the anchovies cook until the water shrinks, add the basil. prepare the leaves, add the rice, flatten the rice with anchovy filling, pepes. other items•

Where did the grilled rice come from?

Nasi Bakar is a traditional Sundanese rice preparation which is served wrapped in banana leaves and then grilled over coals. the hallmark of this grilled rice is the aroma of spices that seep into the rice.

What's the best thing to eat with grilled rice?

Like other types of rice, the side dishes served on grilled rice are very varied. several types of side dishes that usually 'accompany' the grilled rice, including anchovies, shredded chicken, squid, empal gepuk, fish peda, salted fish, and so on.

Rice Ingredients

500 gr rice
2 bay leaves
1 lemongrass stalk
Salt to taste
Medium coconut milk (the amount is as much as water used for cooking rice)
Banana leaf
Basil

Shredded Chicken Ingredients

250 gr chicken breast
1 lemongrass stalk, crushed
2 segments of galangal, geprek
2 lime leaves
1 bay leaf
Salt & sugar to taste
Oil for frying

Ground spices

5 cloves of red onion
5 cloves of garlic
5 pieces of red chili
1 segment of turmeric
A little shrimp paste

How to make

1. Rice: mix rice, coconut milk, lemongrass, bay leaf and salt, then cook like normal rice (I use a rice cooker).
2. Shredded chicken: boil the chicken breast until tender, remove and then shred. Saute the ground spices until cooked, add the chicken, stir and then add a little broth from the rest of the chicken stew. Add lemongrass, galangal, bay leaf, lime leaves, salt and sugar, stir. Cook until the water is reduced and the spices are absorbed, then remove from heat.
3. Take a banana leaf, then arrange on it: rice, shredded chicken and basil. Wrap and pin with a stick, then bake on a teflon or grill.