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Magicom Liwet Rice And What Are The Side Dishes Of Nasi Liwet

magicom liwet rice and what are the side dishes of nasi liwet

What are the side dishes of Nasi Liwet?

10 of the most delicious side dishes for Nasi Liwet, so the richer the taste of fried tofu is best eaten when it's warm. Eating liwet rice is not complete without fried tempeh. Its crunchy texture makes Bakwan Corn a mandatory side dish. spicy lover must serve firecracker squid. other items

Steps How to Make Liwet Rice?

How to make liwet rice: wash the rice as usual. Heat enough oil, add all the spices and fry until fragrant. Pour the ingredients that have been sauteed earlier and the fried onions and bananas into the rice that is already in the rice cooker pan. after cooked, stir the rice until smooth and the rice liwet is ready to be served.

Where Did Nasi Liwet Come From?

Until now, Nasi Liwet is known as a specialty food for Solo and West Java (Bogor) or Nasi Liwet Sunda. Liwet rice which has a savory taste is easily liked by Indonesian tongues. it is usually served with chayote and boiled chicken eggs and kumut (thick coconut milk) in pincuk (banana leaves).

Does Nasi Liwet Use Orange Leaves?

How to make: 1. Wash the rice, then with a rice cooker cook the rice and coconut milk, bay leaves, whole lime leaves, salt, lemon grass, shallots and anchovies. cook until the rice is cooked, after it is cooked stir the rice then add the sliced ​​lime leaves, stir again until blended.

Magicom Liwet Rice Ingredients

  • 5 cups Magicom rice
  • 4 lbs lime leaves
  • 3 bay leaves
  • 3 stalks lemongrass, crushed
  • 10 pcs chili mixed whole
  • 50 gr salted anchovies
  • 7 cloves of sliced ​​red onion
  • 4 cloves garlic sliced
  • 5 pcs red bird's eye chili
  • 2 peeled plantains
  • Salt, mushroom broth, water to taste

How to Make Magicom Liwet Rice

  • 1 Wash the salted anchovies and fry until half cooked then add the onion, garlic, chili, lime leaves, bay leaf, lemongrass, banana stir well Cook until fragrant
  • 2 Wash the rice then put it in the teplon Magicom then add half of the stir-fried spices (lemongrass, bay leaves, lime leaves, all in it) add water, salt, mushroom broth, mix well
  • 3 The water is like normal rice, correct the taste and cook until cooked. Open the Magicom lid, add the rest of the stir-fry seasoning, sprinkle on top of the rice, then close again
  • 4 Press the cooking button again, let the middle school sound the button, let it sit for 10 minutes, then Aroni is ready to serve

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