Spicy Bean Stir Fry

Ingredient

• 2 pairs of liver gizzard (already boiled)
• 1/4 young chickpeas
• 2 small carrots
• 2 bay leaves
• 2 lime leaves
• 2 tbsp oyster sauce
• 2 slices of galangal
• 2 tsp sesame oil
• 2 tsp soy sauce
• Enough water
• Salt/mushroom broth
• Sugar
• Pepper

Spices

• 3 pieces red
• 2 under. white
• 2 red chilies
• Slice seasoning:
• 1/2 ba.bombai
• 2 onions chopped white
• 6 cayenne pepper lamb

The method

• - Saute the ground spices and sliced ​​humbu with a little oil + margarine until fragrant
• – Enter the bay leaf, lime leaf, galangal and gizzard liver that has been cut into pieces
• – Add finely chopped carrots and beans, add a little water to cook the vegetables
• – Give oyster sauce, pepper, Royco/mushroom stock then sugar
• - Cook for a while until the water is slightly absorbed, adjust the taste and then it's ready to be served

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