Snapper Pecak

Ingredient

• 1 red snapper
• Salt, lime juice to taste

Pecak Sauce

• 10 thinly sliced ​​cayenne pepper
• 50 ml hot water
• 150 ml lemon juice
• 2 tablespoons honey (you can use sugar)
• Salt to taste

The method

• 1. Clean the fish, marinate with salt and lime juice for 15 minutes
• 2. Fry the fish in medium hot oil until golden brown, set aside
• 3. Mix all the chili sauce and mix well.
• 4. Arrange the fish on a plate and then flush with chili sauce. Serve with warm rice.

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