Satay Hurray

Ingredient

• Beef sausage, cut into 2
• 250 gr chicken fillet
• 100 gr prawns
• 1 Pepper
• 2 honey pineapples
• 1 scallion
• skewer

Seasoning And Spread

• 4 tbsp margarine, melted
• 2 cloves garlic, finely chopped
• 1 tbsp tomato sauce
• 1 tbsp English soy sauce
• 5 tbsp sweet soy sauce
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• Salt and pepper to taste

How to make

• 1. Cut the sausage, chicken, peppers, pineapple and scallions according to taste.
• 2 . Marinate the chicken and shrimp with the marinade for 1 hour in the refrigerator. (me all night)
• 3. Prepare the skewers. Insert into skewers alternating pieces of sausage, peppers, chicken, pineapple, shrimp and scallions.
• 4. Bake the satay by rubbing it with the spread sauce. Flip the satay and give it another spread, bake until it's cooked, take it out
• 5. Serve while warm.

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