Steamed Fish Satay

Ingredient

• 500gr mackerel meat
• 300cc coconut milk
• 50cc egg white
• -+100gr sago/tapioca
• 5 siug bwg white
• 9-10btr red bwg (chopped)
• Salt, mushroom stock, ground pepper and a little sugar.
• Sufficient thick coconut milk for splashing.

Method

• Chop the white bwg.. add the chop fish.
• Add putel + coconut milk, add salt, mushroom broth, ground pepper and chop sugar.
• Mskkn red onion mix well.
• Give sago / tapioca to taste. Stir well.
• Pour into the pan (grease)
• Drizzle the top with thick coconut milk.
• Steam - + 30 minutes or until cooked.
• Cool and cut according to taste.
• Serve with fav msg sauce".

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