Sauteed Tofu Pong

Ingredients

• 20 pieces of tofu pong, cut into 2 & fry briefly
• 1/2 tsp garlic cloves (2 minced garlic cloves)
• 2 curly red chilies, sliced ​​oblique
• 2 pieces of red cayenne pepper, sliced ​​oblique
• 1 spring onion, chopped 1cm
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp fish sauce
• 1 tsp sesame oil
• Salt, sugar, pepper & powdered mushroom broth, to taste
• 1/2 tablespoon cornstarch, dissolved in a little water
• 200ml water

How to make

• 1. Sauté the garlic cloves with the oil, add the chilies, oyster sauce & soy sauce, mix well.
• 2. Add water & seasoning, mix well.
• 3. Enter the fried tofu pong, cover the pan, cook for 3 minutes (until the spices absorb).
• 4. Add cornstarch solution & leeks, cook until thickened. Turn off the fire.
• 5. Correct taste & serve.

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