Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1. Wash the chicken and cut it according to taste. Put it in a container then add 1⁄2 tsp if it is chicken and 1 tbsp oyster sauce. Coat evenly then marinate for about 20 minutes. If it's been fried immediately until cooked brown yes
2. Crush the garlic and chop roughly. For onions, pineapples and chilies, you can cut them to taste
3. Sauté the garlic, onions and cayenne pepper then add the bay leaf and lemongrass, stir-fry until the spices are cooked and wilted. Then you can add the anas and stir evenly, if it is evenly distributed, you can add 300ml of water, fried chicken, 1 tsp of chicken stock, 1 tbsp of salt, tomato sauce, chili sauce and Saori. Stir well and let the sauce shrink a bit. The last step can be put in red chilies and green chilies, the mass is a bit wilted, then don't forget to check the taste, okay?
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