Serundeng Fried Duck

Serundeng Fried Duck Ingredients

• 1 duck cut into 4
• 1 lime
• 2. lemongrass btg
• 4 lbs lime leaves
• 1/2 grated coconut
• Salt to taste
• Seasoning to taste (can skip)

Ground spices

• 5 cloves of white bw
• 7 red bw
• 5 pecans
• 2 tsp coriander
• 1/2 tsp pepper
• 2 finger turmeric
• 2 finger ginger
• 3 finger galangal

How to Make Serundeng Fried Duck

• 1. Wash the duck thoroughly with lime and leave it for a while.
• 2. Heat oil, saute ground spices until fragrant, add duck, add lime leaves, lemongrass, grated coconut, salt, seasoning and add water
• 3. Unkep the duck until it's tender, when it's tender, turn off the heat, remove the duck and separate it from the spices
• 4. Fry the duck until brown. Set aside
• 5. Fry the serundeng seasoning over medium heat until brown.
• 6. In the fried duck plate, sprinkle the serundeng seasoning. Serve with chili sauce

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