Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
. Chili according to taste (I use red curly chili ± 9 seeds)
. One bunch of basil
. 1 tomato
. 4 bay leaves
. 1 tsp chicken stock
. tsp Salt
. 2 tsp sugar
. Water approximately 150 milli
. Cooking oil
How to make
. Boil the chicken using boiling water and add the lemongrass and lime leaves, boil for about 15 minutes
. if it's been 15 minutes it's cooked drain wait cool then shredded. Shredded not too big and not too small
. If it's been shredded, fry for about 3 minutes, so that the chicken isn't too much
. On one side, puree the onion, garlic, chili, tomato, candlenut. Don't be too smooth
. Sauté onion, garlic, chili, tomato, candlenut that has been mashed and add bay leaves and series or lemongrass, stir-fry until fragrant and change color
. If it has changed color, add the chicken, stir briefly, add the water, then the chicken stock, salt and sugar, and let it sit until the water content shrinks a little
. If the water content has shrunk, add the basil leaves and stir briefly until the basil leaves wilt.
. Shredded chicken with basil chili is ready to be served
This recipe for seasonings, such as chicken stock, salt, sugar, and sugar, in my opinion, is just right, if you think the taste is still not enough, you can add more.
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