Penyet Chicken And What Kind Of Chicken Chili Sauce

What kind of chicken chili sauce?

Chili ingredients: 4 cloves of red onion. 3 large red chilies. 15-20 pieces of cayenne pepper. 2 red tomatoes. enough terrace. salt to taste. enough sugar.

What is the Ingredients for Chicken Penyet?

Ingredients: 1 kg chicken (cut into 10 or 12 parts) cooking oil to taste. 2 teaspoons salt. 1 tablespoon coriander.

What is the difference between Geprek Chicken and Penyet Chicken?

If geprek chicken uses fried chicken wrapped in flour, then it's different from chicken penyet. Ayam Penyet is a dish made from ungkep chicken with yellow spices topped with chili sauce, kids.

Where Did the Chicken Penyet Come From?

Ayam Penyet is a famous processed chicken from Surabaya, East Java. Generally, chicken penyet is served with red chili sauce, tomato sauce, onion sauce and other sauces, along with fried tofu and tempeh, fresh vegetables and warm white rice.

Fried Chicken Ingredients

750 gr (3 pieces) Chicken thigh, cut each into 2 parts / according to taste
1/2 pc Lime
50 gr Galangal, grated
1 bt Lemongrass, take the white part, geprek
2 lbs bay leaf
2 lbs of lime leaves
Salt to taste
250 ml coconut water
The oil for frying

Ground spices

3 cloves of red onion
4 cloves garlic
3 cm Turmeric, roasted
1/2 tsp coriander, roasted
2 cm Ginger
2 pcs roasted candlenut

Terasi Sambal Ingredients

2 cloves of garlic
5 pcs Shallots
5 pcs curly chili
2 red chilies, remove the seeds
7 pcs Cayenne Pepper (adjust to taste)
2 pcs medium size tomatoes, cut into 2
1 tsp grilled shrimp paste
1/2 tsp Sugar
Mushroom Broth, to taste (skip if you don't like it)
Salt to taste
2 tbsp hot cooking oil

Complementary

Salad according to taste
1 pc Lemon, split

How to make

1. Fried Chicken: wash the chicken, coat it with lime juice. Let stand 15 minutes, wash again & drain.
2. Mix the ground spices with grated galangal
3. Put the chicken, ground spices, coconut water and other spices into the container/pan. Cover the container and uncover the chicken until it is tender and the water shrinks using low heat. Lift and drain.
4. Heat cooking oil, fry chicken until golden brown. Lift and drain
5. Sambal Terasi: briefly fry the garlic, shallots, curly chilies, red chilies, cayenne pepper and tomatoes.
6. Prepare a mortar, grind the fried chili ingredients, add the shrimp paste, salt, sugar and mushroom broth, mix well. Flush with hot oil. Add lime juice.
7. Letakkan ayam goreng di atas sambal, tekan/penyet perlahan dengan ulekan.
Sajikan Ayam Penyet dengan lalapan.
Happy cooking moms😊, semoga bermanfaat…