Chicken Potato Soy Sauce

Ingredients

• 250 gr thigh fillet (pot according to taste)
• 2 potatoes (peeled and thinly sliced)
• 4 cloves of minced garlic
• A little scallion
• 3 tbsp sweet soy sauce
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1/2 tsp brown sugar
• Pepper to taste
• 1 tbsp sesame oil
• Right amount of oil

How to make

• Fry the potatoes until golden brown, set aside
• Heat oil, sauté onion pth until fragrant, add chicken, stir fry until cooked, add potatoes, kcp, s. oyster, sugar, pepper, mix well, add a little water, briefly add scallions and sesame seeds, remove and ready to serve

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