Shrimp Spring Rolls

Ingredient

• 250 gr peeled prawns, puree
• 100 gr chicken breast fillet, puree
• 2 carrots, cut into small pieces
• 1 scallion, sliced
• 1 stalk celery, sliced
• 1 egg, beaten
• 1 tsp garlic powder
• 1 tsp sesame oil
• Salt & sugar to taste
• Pepper powder to taste
• The oil for frying
• Beancurd skin, choose the flexible type, so you don't need to soak it first

How to make

• 1. Combine shrimp & chicken, stir. Add eggs, salt, sugar, sesame oil, garlic powder & pepper powder, stir. Add carrots, onions & celery, mix well.
• 2. Cut the skin of the beancurd approximately 10×10 cm. Take a sheet, put the filling on it, fold it and then roll it, glue the edges with egg white.
• 3. Can be directly fried, or steamed before frying.
• 4. Serve with chili sauce.

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