Don't Get Stuck Spicy

Ingredient

• 1 tail stuck, large size
• 1 scallion
• 800 ml coconut milk
• 3 bay leaves
• 3 lbs of lime leaves
• 2 lemongrass stalks
• 1 segment of galangal
• Sugar, salt and powdered broth to taste

Ground spices

• 10 cloves of red onion
• 8 cloves of garlic
• 150 gr cayenne pepper
• 8 pieces of curly chili
• 2 red chilies
• 4 pecans
• 1 segment of turmeric
• 1 piece of ginger
• 1 tsp coriander powder

How to make

• 1. Fry the spices and cayenne pepper half cooked. Blend until smooth, then stir-fry with bay leaves, lime leaves, lemongrass and galangal until fragrant. Pour enough water.
• 2. Enter the sticks, sugar, salt and powdered broth, cook until the meat sticks out and is tender.
• 3. Pour in the coconut milk and add the scallions, mix well. Cook briefly until boiling, remove.
• 4. Serve Do not get stuck with a sprinkling of fried onions.

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