Kremesan And Kremesan From What Flour

Kremesan From What Flour?

Types of flour that can be used to make creamy flour are tapioca flour and rice flour. Tapioca flour can also be replaced with sago flour. Don't use wheat flour because it will be mushy and won't produce a crunchy and crunchy creme. For a creamy creamy taste, use chicken stock.

Kremes From What?

Ingredients: 125 grams of sago flour. 200 ml of water (can be replaced with chicken broth) 100 ml of instant thick coconut milk. 2 tablespoons of rice flour. 2 cloves of garlic (mashed) 1 egg yolk. 1/2 teaspoon bpda (double action baking powder) salt to taste. other items•

Make Chicken Kremesan Using What Flour?

Kremesan chicken only uses tapioca flour, eggs, and seasonings. kompas.com - Chicken Kremes is delicious eaten with warm rice, fresh vegetables, and chili sauce. This dish is perfect for a family lunch or dinner. how to make creamy chicken to make it crispy for a long time usually uses additional baking powder.

Ingredients

125 gr tapioca flour
2 tbsp munjung rice flour
1 egg yolk
200 ml water
25 gr instant coconut milk
1 tsp chicken stock
1/2 tsp grated garlic
1 tsp sugar
1 tsp baking powder

How to make

1. Mix all ingredients together, mix well using a whisk, strain.
2. Heat the oil in a frying pan, while waiting for the oil to heat, add the baking powder to the mixture, mix well.
3. Make sure the oil is really hot, knead the dough with your palms, take the dough with your hands, spread the dough with the help of your fingers in a circular motion —Raise your hands about 20-25cm above the pan when pouring — (pour the dough at least 3-4 handfuls each frying).
Or better yet, use an Aqua Bottle with a hole in the lid, mommies, so you can drop it evenly.
4. After the dough comes in, it will spread.. Once it starts to firm up, lift the ends and fold them, fry them until they are brown.
5. Line the bottom of the jar with parchment paper to absorb excess oil, arrange the drained kremes into the jar, cover tightly. Kremesan is ready to be served.