Kwetiaw Kuah

Kwetiaw Sauce Ingredients

• wet kwetiaw (can replace with dry kwetiaw).
• Iris "wet kwetiaw.
• (Brew dry kwetiaw, set aside).
• Beef/fish meatballs to taste.

Broth

• 5 cloves white onion, puree.
• Beef broth/chicken stock
• Enough water.
• Salt, mushroom broth, ground pepper, nutmeg to taste.

Sprinkled

• Fried Bwg.
• Celery leaves, sliced".

Complementary

• Chili sauce
• Key orange
• Sweet soy sauce.

How to Make Kwetiaw Soup

• Saute the white onion until fragrant, set aside.
• Bring chicken stock/beef stock to a boil
• Enter the stir fry white bwg mix well.
• Add salt, mushroom broth, ground pepper, nutmeg and stir
• Taste test
• Prepare a bowl of kwetiaw and meatballs with gravy
• Sprinkle with fried onions and celery.
• Serve with the complement
• Serve warm.

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